ANAEROBIC FERMENTATION AT EXTREME REGIMES
نویسندگان
چکیده
منابع مشابه
Anaerobic Fermentation in Experimental Applications at Small Scale
REZUMAT: Lucrarea de faţă va sublinia câțiva parametrii specifici de proces (caracteristici generale, pH, temperatură) care implică influenţa procesului de fermentare anaerobă a două materiale biodegradabile diferite, grâu degradat şi coji de cartofi, în raport cu potenţialul lor de a fi utilizate pentru obţinerea de biogaz. Cele două materiale au fost studiate iar măsurătorile au fost efectuat...
متن کاملPersistent Regimes and Extreme Events
Society is increasingly impacted by natural hazards which cause significant damage 6 in economic and human terms. Many of these natural hazards are weather and 7 climate related. Here we show that North Atlantic atmospheric circulation regimes 8 affect the propensity of extreme wind speeds in Europe. We also show evidence 9 that extreme wind speeds are long-range dependent, follow a Generalised...
متن کاملAnaerobic Fermentation of Mannitol by Staphylococci.
Mannitol fermentation has long been considered an important test in studying staphylococci, and yet reports on its correlation with other tests vary widely. Hallman (Proc. Soc. Exptl. Biol. Med., 36, 789) found a 91 per cent correlation with the coagulase test on 487 strains. On the other hand, Plastridge et al. (Storrs Agr. Expt. Sta., Bull. 231) found that 74 per cent of their 211 coagulasene...
متن کاملModelling And Simulation Of Dry Anaerobic Fermentation
The paper is focused on mathematical modelling and computer simulation of the anaerobic fermentation mechanism for neutral or slightly acid and acid fermentation. Degradation of organic substances to final products, methane and carbon dioxide, involves their coordinated metabolic cooperation. A product of one microorganism group turns into substrate for the subsequent ones. Generally, the studi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific Works of National University of Food Technologies
سال: 2018
ISSN: 2225-2924,2617-1945
DOI: 10.24263/2225-2924-2018-24-4-17